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我爱面包 发表于 13-7-2006 17:23

法，德，英，日　材料翻译　［不断更新中］

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資料來源：中華榖類技術研究所

我爱面包 发表于 13-7-2006 17:24

常用香菜中英對照

常用香菜中英對照

Basil 羅勒、
Barage 玻璃苣、
Chervil 細葉香芹、
Chive 蝦夷蔥、
Dill 時蘿、
Fennel 茴香、
Lemon Balm 香蜂葉、
Majoram 馬郁蘭草、
Mint 薄荷、
Oregano 奧瑞岡草、
Parsley 巴西里、
Rosemary 迷迭香、
Sage 鼠尾草、
Savory 香薄荷、
Sorrel 酸菜、
Thyme 百里香、
Hyssop 牛膝草、
Lavender 薰衣草、
Chamomile 德國甘菊、
Lemon Grass 檸檬香茅(就是檸檬草)、
Tarragon 茵陳蒿、
Verbena 草本馬鞭草、
Yarrow 西洋耆草



Basil 其實就是九層塔
Chive 其實就是韭菜


Basil羅勒，和台灣九層塔同種，但香氣不同，台灣九層塔味道較衝，義大利的則有一股甜味，但與其用乾燥品不如用台灣新鮮九層塔。

Chive蝦夷蔥，又叫西洋絲蔥，常用於醬汁材料，可淋於沙拉醬或主菜之中，或切成片狀，當作香料入菜，也可以拿來做盤飾。

我爱面包 发表于 13-7-2006 17:24

粉類
高筋麵粉 BREAD FLOUR 常使用於~麵包.泡芙
中筋麵粉 ALL PURPOSE 常使用於中點~派~塔
低筋麵粉 CAKE FLOUR 常使用於蛋糕餅乾
全麥粉 WHOLE WHEAT FLOUR 使用於全麥麵包或全麥餅乾
玉米粉 CORN STARCH 常做為派餡~或是虎皮蛋糕

膠凍劑
吉利丁片 GELATINE 動物膠片常使用於慕斯上
吉利丁粉 GELATINE POWDER 動物膠粉常使用於慕斯上
果膠 PECTIN 使用於點心淋面
洋菜條 AGAR 使用於果凍~愛玉凍~羊羹有脆脆的口感
洋菜粉 AGAR POWDER 使用於果凍~愛玉凍~羊羹有脆脆的口感
明膠 GALATOSE 使用於慕斯或果凍上
  
乾果類
核桃 WAL NUT 堅果類點心使用
花生 PEA NUT 堅果類點心使用
榛果 HAZELNUT 堅果類點心使用
胡桃 PECANNUT 堅果類點心使用
杏仁角 DICED ALMOND 裝飾點綴~增加口感
杏仁片 SILCED 裝飾點綴~增加口感~塔類使用
夏威夷果 MACADAMIA NUT 裝飾點綴~增加口感
腰果 CASHWE NUT 裝飾點綴~增加口感
栗子 CHEST NUT 裝飾點綴~增加口感
松子 PINT NUT 裝飾點綴~增加口感
白瓜子   
黑瓜子 WATER-MELON SEEDS 裝飾點綴~增加口感
葵瓜子 裝飾點綴~增加口感
黑芝麻 BLACK SESASE 裝飾點綴~增加口感
白芝麻 WHITE SESASE 裝飾點綴~增加口感
金芝麻 GOLD SEASE 裝飾點綴~增加口感
小米 MILLET 增加口感

油脂
無鹽奶油 NO SALT BUTTER 常用於西點~蛋糕
加鹽奶油 SALT BUTTER 常用於西點~麵包
沙拉油 SALAD OIL 常用於蛋糕~沙拉
橄欖油 OLIVE OIL 常用於麵包上
瑪珈琳油 MARGARINE 常用於蛋糕~麵包
白油 SHORTENING 常用於蛋糕~麵包~派
酥油 Butter Oil 常用於蛋糕~麵包~派~塔
豬油 LARD 常用於中點
發泡奶油 Whipped Butter 常用於蛋糕~麵包
起酥油 Pastry Margarine 常用於蛋糕~麵包~派~塔

香料
香草粉 VANILLA POWDER 添加物
香草油 VANILLA OIL 添加物
椰子油 COCONUT OIL 添加物
茴香 FENNEL 添加物
玉桂粉 CINNAMON 添加物
薄荷 PEPPERMINT 添加物
杏仁油 ALMOND OIL 添加物
杏仁精 ALMOND EXTRACT 添加物

糖
粗糖 Coarse Granulated Sugar
砂糖 Fine Granulated Sugar
糖粉 Powered Sugar
紅糖 Brown Sugar
黑糖 Black Sugar
糖蜜 Molasses
蜂蜜 Honey
轉化糖漿 Invert Syrup
葡萄糖漿 Glucose Syrup
麥芽糖 Malt Syrup
麥芽糖漿 Liquid Malt Extract
焦糖 Caramelized Sugar
翻糖 Fondant
楓糖 Maple Syrup
果糖 Fructose
冰糖 Crystal Sugar
方糖 Cube Sugar
玉米糖漿 Sweet Corn
漿,糖水 Syrup
焦糖 Caramel
本味醂糖漿 MirinSource-Syrup 糖份38%
味醂風糖漿 MirinFun-Syrup 糖份8%

我爱面包 发表于 13-7-2006 17:25

马来西亚 材料 别名

Ammonia/ Ammonia Bicarbonate  臭粉/ 阿摩尼亞
Baking Powder   發粉/泡打粉，簡稱B.P
Baking Soda     蘇打粉/ 梳打粉/ 小蘇打  簡寫為B.S.
Cream of Tartar  他他粉/ 塔塔粉

Yeast   依士/ 酵母
鮮酵母（ Fresh Active Yeast; Traditional Yeast）
快速酵母／速溶酵母（ Instant Yeast）
一般乾酵母（ Active Dry Yeast)

[[i] 本帖最后由 我爱面包 于 2006-7-13 05:32 PM 编辑 [/i]]

艾纱 发表于 13-7-2006 22:44

[quote]原帖由 [i]我爱面包[/i] 于 2006-7-13 05:24 PM 发表
常用香菜中英對照

Basil 羅勒、
Barage 玻璃苣、
Chervil 細葉香芹、
Chive 蝦夷蔥、
Dill 時蘿、
Fennel 茴香、
Lemon Balm 香蜂葉、
Majoram 馬郁蘭草、
Mint 薄荷、
Oregano 奧瑞岡草、
Parsley ... [/quote]
[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/herbs.jpg[/IMG]
香草，是生命獻給神祇的禮讚，
也是所有古文明的護生聖品，
邀您一起感恩純淨的大地......

香草圖片:
[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/Basil.jpg[/IMG]
Basil, Genovese
Best for Italian pesto.               

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/BasilThaiSiamQueen.jpg[/IMG]
Basil, Thai 'Siam Queen'
Highly ornamental plants               

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/BasilGreenRuffles.jpg[/IMG]
Basil, Green Ruffles
Large, serrated and quilted leaves.

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/BasilPurpleRuffles.jpg[/IMG]
Basil, Purple Ruffles
All-America Winner

艾纱 发表于 13-7-2006 22:56

[img]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/BasilSummerlong.jpg[/img]
Basil Summerlong
Breakthrough basil produces more leaves than we've ever seen!

       
[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/BasilLemon.jpg[/IMG]
Basil - Lemon, Organic
Lemon flavor has thousands of uses. Certified Organic.

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/ChivesGarlic.jpg[/IMG]
Chives, Garlic
Flavor is midway between garlic and onion.               

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/B61382.jpg[/IMG]
Rosemary
Fragrant leaves flavor meats, poultry and potatoes.

艾纱 发表于 13-7-2006 22:59

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/Savory.jpg[/IMG]
Savory, Summer
The "bean" herb, used in dishes with beans, peas and lentils.               

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/DillMammoth.jpg[/IMG]
Dill, Mammoth
Seeds flavor pickles; leaves enhance salads, soups, omelets and vegetables.               

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/Chamomile.jpg[/IMG]
Chamomile, German
Small white daisies are fragrant.               

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/Borage.jpg[/IMG]
Borage
Young leaves used in salads and lemonade.

艾纱 发表于 13-7-2006 23:04

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/FennelFlorence.jpg[/IMG]
Fennel, Florence
Use fresh leaves in salads, with eggs, fish and sauces.               


[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/CorianderorCilantro.jpg[/IMG]
Coriander or Cilantro
Use pungent leaves (Cilantro) in Oriental and Mexican dishes.               

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/ChivesCommon.jpg[/IMG]
Chives, Common
Cut leaves for salads, potatoes, soups. Good for growing indoor

艾纱 发表于 13-7-2006 23:06

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/Savory.jpg[/IMG]
Sage, Common
Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.               

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/MarjoramSweet.jpg[/IMG]
Marjoram, Sweet
Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.               

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/ThymeCommon.jpg[/IMG]
Thyme, Common
Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.               

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/LemonBalm.jpg[/IMG]
Lemon Balm
Use lemon scented leaves in teas, potpourris.

艾纱 发表于 13-7-2006 23:11

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/Catnip.jpg[/IMG]
Catnip
Favorite of cats. Green leaves are good for tea.               

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/LavenderEnglish.jpg[/IMG]
Lavender, English
Fragrant flowers, aromatic leaves.               

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/ThymeCreeping.jpg[/IMG]
Thyme, Creeping
Same flavor as Common Thyme, creeping plants

艾纱 发表于 13-7-2006 23:13

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/MintCurly.jpg[/IMG]
Mint, Curly
Small, curly leaves provide mint flavor.       


[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/SteviaSweetLeaf.jpg[/IMG]
Stevia, Sweet Leaf
Leaves are 30 times sweeter than sugar.       

[IMG]http://i9.photobucket.com/albums/a79/elsa16csk/elsa%201/Spearmint.jpg[/IMG]
Spearmint
Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

cris 发表于 14-7-2006 08:41

wow....真的谢谢你们for taking the trouble to translate.

艾纱 发表于 14-7-2006 08:50

[quote]原帖由 [i]cris[/i] 于 2006-7-14 08:41 AM 发表
wow....真的谢谢你们for taking the trouble to translate. [/quote]

反正.有問題就發問.一定會有熱心的人兒幫忙回答 .
大家有問題還是放馬過來吧!q0q6

但是有時很忙沒看到您的留言,

就請您悄悄短消息吧~~

請各位大大多多包容摟!

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